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The only reason you would need to adjust the blade is if you damaged your adjustment blocks or you have changed the blade to something different, without matching it up, or one of your friends has adjusted it to “help you out”. Otherwise, the blades are already set from factory and honing them does not require re-adjustment as it doesn’t take enough off to change the cut.

Adjusting The Blade

Step 1: Loosen the two set screws slightly on either side. Just loosen them a little so they are still touching the top of the blade to keep it pushed down enough to get a true setting.
Step 2: Put the wrench on the back nut, on the back block, hold the screw and lightly loosen the nut just enough so you can turn the block. Do this to both sides.
Step 3: Go to the front and back the front lock nut off two or three turns as well.
Step 4: Take a look at the bolt going through the block. That bolt is going to move the blade backwards and forwards. Start by adjusting the bolt so it is flush with the block.
Step 5: Repeat for the other side.
Step 6: Once both bolt heads are flush with the front block (the block resting on the top of the blade), tighten up both set screws.
Step 7: For the first test, take left hand to rotate belt on left side of the machine. Rotate it 3-4 times and listen for metal-to-metal contact. If there is none, then you can move forward. If there is metal-to-metal contact, you need to adjust the bolt again and re-tighten the screws.
Step 8: Once you ensure there is no metal-to-metal contact, you can move onto the second test. For this, use your right hand to turn the blade and apply light pressure on the middle of the belt blade with your left hand. You want to hear a light scraping. Once the pressure is removed from the middle of the blade, it should go back to turning clean.
Step 9: If it doesn’t make contact, or requires too much pressure then go back and re-adjust the blade again.
Step 10: If the second test went well, you are set and you can tighten up the lock nuts and two set nuts.

Table of Contents

GMP refers to the Good Manufacturing Practice Regulations promulgated by the US Food and Drug Administration under the authority of the Federal Food, Drug, and Cosmetic Act (See Chapter IV for food, and Chapter V, Subchapters A, B, C, D, and E for drugs and devices.) These regulations, which have the force of law, require that manufacturers, processors, and packagers of drugs, medical devices, some food, and blood take proactive steps to ensure that their products are safe, pure, and effective. GMP regulations require a quality approach to manufacturing, enabling companies to minimize or eliminate instances of contamination, mixups, and errors. This in turn, protects the consumer from purchasing a product which is not effective or even dangerous. Failure of firms to comply with GMP regulations can result in very serious consequences including recall, seizure, fines, and jail time.

GMP regulations address issues including record keeping, personnel qualifications, sanitation, cleanliness, equipment verification, process validation, and complaint handling. Most GMP requirements are very general and open-ended, allowing each manufacturer to decide individually how to best implement the necessary controls. This provides much flexibility, but also requires that the manufacturer interpret the requirements in a manner which makes sense for each individual business.

GMP is also sometimes referred to as “cGMP”. The “c” stands for “current,” reminding manufacturers that they must employ technologies and systems which are up-to-date in order to comply with the regulation.